Last edited by Mikarr
Monday, April 27, 2020 | History

2 edition of Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984. found in the catalog.

Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984.

IUFoST International Symposium on Chemical Changes During Food Processing (1984 Valencia, Spain)

Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984.

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  • 22 Currently reading

Published by Instituto de Agroquímica y Tecnología de Alimentos in Valencia, Spain .
Written in English

    Subjects:
  • Food industry and trade -- Quality control -- Congresses.,
  • Food -- Analysis -- Congresses.,
  • Food -- Composition -- Congresses.

  • Edition Notes

    Other titlesChemical changes during food processing.
    GenreCongresses.
    ContributionsProveda, Salvador Bermell., Instituto de Agroquímicia y Tecnología de Alimentos (Valencia, Spain), International Union of Food Science and Technology.
    The Physical Object
    Pagination2 v. :
    ID Numbers
    Open LibraryOL16994047M
    ISBN 10840006447, 840006335, 8400063341


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Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984. by IUFoST International Symposium on Chemical Changes During Food Processing (1984 Valencia, Spain) Download PDF EPUB FB2